INGREDIENTS
250 gm cooking chocolate, melted
125 gm muesli
Dry fruits, optional
Some milk, optional
METHOD
Mix the chocolate with muesli.
Scoop and divide them into small segments with the help of a spoon and fork onto a flat plate.
Keep them in the freezer to set at 8 C to 12 C for about 20 to 25 minutes
Your Chocolate with Muesli Rocks are ready.
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