INGREDIENTS
1 cup all-purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
3/4 Tbsp white sugar
3/4 cups milk
1 small egg
2 Tbsp butter, melted
Toppings
Melted butter
Maple syrup or honey
Mixed berries (or any other mixed fruit of your choice)
Powdered sugar
METHOD
In a large bowl, bring together all the dry ingredients. Make a well in the center and pour in the milk, egg and melted butter. Mix until smooth batter is formed.
Heat a lightly oiled frying pan over medium high heat. Pour the batter onto the pan, using approximately 1/4 cup for each pancake.
Brown on both sides and stack 2-3 pieces on a plate.
Sprinkle with some dusted sugar and top with some whole mixed berries. Serve melted butter and maple syrup on the side.
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