INGREDIENTS
4 slices of salami/ pepperoni
5-6 black olives
Passata
Pizza dough
A pinch of oregano
1 teaspoon sauce
Handful of mozzarella
Olive oil
METHOD
Roll out dough on tray.
Spread a thin layer of passata and sprinkle oregano.
Place the pepperoni slices and put some sauce on top.
Spread out mozzarella and black olives
Brush the edges of pizza with olive oil.
Put tray into the oven.
After pizza is baked, take it out of oven and serve hot.
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