Cornmeal Pancakes

INGREDIENTS
150 gm cornmeal
75 gm whole wheat flour
1/2 tsp salt
1 tsp cinnamon powder
2 Tbsp vegetable oil
2 eggs - separated
250 ml whipped curd
100 ml milk
For chilli butter
100 gm beaten butter
1/2 tsp garlic paste
1/4 tsp curry powder
2 chopped red chillies
Herbs

METHOD
Combine all the dry ingredients.
Beat in oil, yolks, milk and curd.
Beat the egg whites and fold into the batter.
Cook 1 Tbsp at a time in a lightly oiled frying pan. Serve with chilli butter.
For chilli butter
Mix all the ingredients together and serve with pancakes