Gosht Dum Biryani

INGREDIENTS
1 cup basmati rice
3 tbsp ghee
5-6 green cardamom pods
1 cinnamon stick
5-6 black peppercorns
3-4 cloves
1 bay leaf
2-3 black cardamom pods
250 gms boneless mutton
1 tbsp ginger garlic paste
½ cup brown onion
½ cup whipped curd
2 tsp yellow chilli powder
1 tsp mace powder
Water
1 tbsp julienned garlic
Bunch of mint leaves
½ cup fresh cream
1 tbsp ghee
1 tsp rose water
1 tsp kewdae water
pinch of saffron

PROCESS
Heat ghee in a skillet
Now add cardamom pods, cinnamon stick, bay leaf, black cardamom pod and roast it
Add diced mutton pieces, ginger garlic paste and mix well
Add brown onions, whipped curd, yellow chilli powder, mace powder, cardamom powder, water and mix the mixture
Cover the skillet and let it cook
Now form a layer of semi cooked rice, chopped fresh mint leaves, julienned ginger, brown onion over the mutton
In another bowl add fresh cream, ghee, rose water, kewda water, saffron (kesar)
Spread the above mixture over the rice
Now cover the skillet and cook it for 15-20 min