Hing Aur Dhaniye Ke Chatpate Aloo

INGREDIENTS
1 kg medium-sized potatoes
30 ml mustard oil
1 tsp cumin seeds (jeera)
1 Tbsp asafoetida (hing), dissolved in water
1 Tbsp coriander powder
1/2 tsp turmeric powder
1 tsp yellow chilli powder
2 tsp bhuna masala
1 Tbsp ginger, chopped
4 green chillies
Salt to taste
Black salt to taste
Juice of 2 lemons
1 tsp coriander seeds, crushed
1 tsp black pepper, crushed
1 bunch fresh coriander leaves

METHOD
First boil the potatoes with the skin. Peel the potatoes and them in half.
Then take a kadhai (wok) and heat mustard oil.
Add cumin seeds and asafoetida.
Add coriander powder, turmeric powder, yellow chilli powder, bhuna masala, chopped ginger and green chillies.
Now add potatoes. Add salt, black salt and lemon juice.
Add some crushed coriander seeds and crushed black pepper.
Afterwards, add fresh coriander leaves and serve