Hot rock garlic prawn

INGREDIENTS
8 white prawns- deveined
7 pods garlic- chopped
2 Tbsp melted butter
2.5 Tbsp white wine
1 big lemon juice
Extra virgin olive oil
Salt and black pepper
Stems coriander- chopped
METHOD
Before you start cooking, devein the prawns, chop the garlic, chop the coriander and melt the butter.
Then, heat a non stick pan. Add the melted butter, olive oil and chopped garlic to the pan, then fry it.
When the garlic turns brown, add prawns to the pan.
After the prawns are added, add salt and pepper.
Cook for a while.
Then add white wine and cook again.
Top with coriander and lemon juice. Serve with bread.