Kaju ka halwa

Ingredients
Cashew nuts 200g
Sugar 200g
Ghee for greasing
Khoya 400g
Ground nutmeg, mace and cardamom 1 pinch

Method
Except for a few, finely chop 150g cashew nuts and keep aside
Heat 1 tbsp ghee in a frying pan and fry the cashewnuts When the color changes add the sugar, khoya ,
. Now add a pinch of the nutmeg, mace and cardamom powder. Mix well and turn the flame off
Spread the mixture onto a greased tray, even out the surface, garnish with cashew nuts and serve