KHARA MASALA MURGH

Ingredients
Chicken 1 kg
Yogurt 375 gms
Onions Paste 250 gms
Whole Cumin Seeds 1tsp
Whole Black Pepper 1 tsp
Turmeric Powder 1 tsp
Button Red Chilies 15
Finely Chopped Ginger 1 tbsp
Salt 1 tsp
Green Chilies 6
Coriander Powder 2 tsp
Garlic Cloves 6
Oil ½ cup
Garam Masala Powder 1tsp

Method
• In a pan, heat oil add onions paste, chicken and fry well.
• Now add sugar, whole cumin seeds, whole black pepper, turmeric powder, button red chilies , salt, coriander powder, garlic cloves and cover it.
• When dries water add beaten yogurt and fry.
• After this, for making gravy add as required water and fry for 10 minutes.
• Removes from the stove, garnish with finely chopped ginger, garam masala powder, green chilies and serve it.