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Lahori Charga



Ingredients
1 kg Whole chicken
Salt to taste
2 tbs Garlic & ginger paste
1/2 cup Thick yogurt
1/2 tsp Coriander seed (dry roasted and crushed)
1/2 tsp Cumin seed (dry roasted and crushed)
1/2 tsp Black pepper(powder)
4 tbs Lemon juice
1/2 tbs red chili powder-optional
Orange color as needed
Oil for frying 1 liter

Directions
To prepare marination we need plain yogurt, ginger & garlic paste, coriander seeds crushed, cumin seeds crushed, black peeper crushed, lemon juice, salt and orange color as needed. Take whole chicken Remove skin make cuts with sharp knife as shown in picture, tie both legs with a string (to avoid de shaped final look)
Mix the yogurt mixture well, marinade the whole chicken into the marination and leave it for at least 2hours or overnight.
Put the chicken into the steamer for 30minutes. Once done take it out.
Take a wok, put 1 liter oil in it, as the oil get hot at high heat, put the steamed chicken into the hot oil to fry, once the chicken gets fried, remove it from the oil, put it on kitchen towel, then in serving plater.
Serve with French fries, salad n naan bread.
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