INGREDIENTS
100 gm thick curd
100 gm honey
125 gm wheat flour
25 gm olive oil
50 gm chocolate powder
100 gm ground almonds
Walnuts coarse
50 gm cream
1 tsp baking powder
1/2 tsp baking soda
METHOD
Whisk curd till no lumps are formed, add almonds.
Add honey, oil. Whisk again.
Then sieve flour and chocolate powder 2 times.
Line the cake tin with butter paper and oil it.
In the cake batter add cream, baking powder and soda.
Fold in the flour and walnuts. (Do not beat too much)
Pour the mixture in a cake tin.
Cover with aluminum foil and place the cake in a preheated oven at 170 degrees for 30 minutes.
Uncover and bake again for 10 minutes till its done. Decorate as per your choice.
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