Malaysian Paratha

Ingredients
For Dough
All Purpose Flour½ kg
Egg1
Butter2 tbsp
Sugar1 tbsp
Baking Powder1/3 tsp
Saltto taste
For Filling
Eggs 4
Onion 1
Garlic 4-5 cloves
Mozzarella Cheese100 grams
Red Chili Powder1 tsp
Crushed Black Pepper½ tsp
Oil or Clarified Butteras required
Saltto taste
Method
Take a mixing bowl add ½ kg of all purpose flour, 2 tbsp of Butter, 1 tbsp of sugar, 1/3 tsp of baking powder and add to taste salt mix it well to make a dough and make small balls, and roll the balls with help of rolling pin and set aside. Now take another mixing bowl add 4 eggs, 1 chopped onion, 4-5 garlic cloves, 100 grams of mozzarella cheese, 1 tsp of red chili powder, ½ tsp of crushed black pepper powder and add to taste salt mix it. Now take 1 parath roti fill the stuffing in the middle and brushing the corners with egg white and close and shape it like envelope. Now brushing the egg white on the top of it and toasted, when it’s ready take it out in a serving platter and serve it.