INGREDIENTS
1/2 cup oat meal
3-4 cups water
Milk, according to taste
Sugar, according to taste
METHOD
Dry roast the oatmeal till a fragrance emanates.
Add 3-4 cups of water gradually, stirring all the time.
Bring to a boil and simmer for a minute or so.
Adjust the quantity of water according to taste.
Now add milk and sugar according to taste.
The lumps are avoided by stirring all the time while adding water.
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