Paneer Croquettes

INGREDIENTS
½ cup grated paneer (Cottage Cheese)
1 cup boiled and grated potato
1 tbsp refined flour
1 tbsp finely chopped onion
1 tsp finely chopped ginger
1 tsp finely chopped green chilli
2 tsp finely chopped coriander
½ tsp red chilli powder
Salt to taste
1 cup vermicelli
Oil to fry
Refined flour and water batter as required
For Garnish
Cherry tomato and mustard pickle as required
1 potato basket
Parsley leaves as required

PROCESS
In a bowl; add grated paneer, boiled and grated potato, refined flour, finely chopped onion, finely chopped ginger, finely chopped green chilli, finely chopped coriander, red chilli powder and salt and knead. Make small balls.
Add vermicelli in a bowl and crush.
Coat the croquettes in the refined flour and water batter and then roll them in the crushed vermicelli.
Fry them in hot oil and remove on a tissue paper.
Add the cherry tomato and mustard pickle and the potato basket on a plate.
Place the fried croquettes on it and decorate the plate with leftover pickle.
Garnish with parsley leaves.