INGREDIENTS
1 kg cleaned, de-viened shrimps
1 tsp black pepper
1/2 tsp cumin powder
1/2 tsp red chilli powder
1/2 tsp amchoor powder
1/2 cup cream
2 each eggs
1 cup flour
1/2 cup corn meal ground coarse
Oil to fry
METHOD
Marinate the shrimps with salt, pepper, cumin, red chilli, amchoor powder for about 10-15 minutes.
Whisk the eggs along with the cream.
Add the shrimps to the egg mix. Roll the shrimps in flour and corn meal.
Then fry crisp in hot oil.
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