Special Delhi nehari

INGREDIENTS
Beef(bong)..1/2 kg
Salt..to taste
Red chilli. 2tb.sp
Turmeric. 1 tsp
Coriander powder .1 tb.sp
Oil..1/2 cup
G/g paste..1 tb.sp
Special nehari masala..
Saunf..2 tb.sp
Black pepper corn..1/2 tsp
Cumin seeds..1/2 tsp
Green cardamom. 2
Cloves..10
Black cardamom.. 2
Cinnamon stick..1
Taze patta.1
Jayefal jawatri..1/4,1/4 tsp
Whole coriander.. 2 tb.sp
Peepri(long pepper)..1 stick
Badyaan phool.1
Grind all spices include in special nehari masala n make a potli keep it aside

Method
Heat oil n add g;g paste saute n add meat cook till color change n add salt,red chilli,turmeric n coriander powder mix n add potli of special nehari masala along 4 cups of water n Cook till meat tenders then add 1/2 cup flour(not maida or corn flour) dissolved on 1 cup water..add flour mixed water slowly to get desired consistency.. Sprinkle all spices powder n kept on dumn for 10 min.garnish with green masala.serve with hot naan.