Talwa Paratha

INGREDIENTS
For the dough:
400 gm wheat flour or atta
2 Tbsp chilly flakes or red chilly powder
1/2 tsp salt
For the stuffing
1 Tbsp desi ghee
1 tsp zeera or cumin seeds
1 cup green peas
A pinch of salt
A pinch of red chilly powder
1 Tbsp desi ghee for frying the parantha
METHOD
Mix the flour with red chilly flakes and salt.
Knead the dough with water.
In a pan heat some desi ghee and add zeera to it.
Add the peas, salt and red chilly.
Saute till peas are cooked.
Once the peas are cool coarsely mash them.
Make a small cup with the dough.
Stuff it with the filling and close it properly.
Roll it gently into a parantha but make sure the peas don't come out.
In a kadahi heat some desi ghee and fry the parantha.