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Tandoori Chicken Burgers



Ingredients
Tandoori Chicken Burgers
1/4 cup fine dry bread crumbson
2 teaspoon garam masala
1/4 teaspoon salt1/4 teaspoon ground red pepper
1 pound uncooked ground chicken
Two tablespoons plain yogurt
4 seeded hamburger buns or even kaiser rolls, split as well as toasted Sale
1 recipe Minty Cucumbers (observe recipe below)
Kale or even lettuce

How to make Tandoori Chicken Burgers
In a dish combine bread particles, garam masala, salt, as well as ground red spice up. Include chicken as well as yogurt; blend well. Form the poultry combination into four 3/4-inch-thick patties.
For any charcoal barbeque grill, barbeque grill hamburgers about the stand of the discovered barbeque grill directly over medium coals for Fourteen in order to Eighteen minutes or even till no longer pink (165 diploma Y), turning once midway via barbecuing. (For any propane gas grill, pre-heat barbeque grill. Reduce warmth to moderate. Location burgers on barbeque grill stand over warmth. Cover as well as grill as over.) Remove hamburgers through barbeque grill. Function hamburgers upon done buns along with Minty Cucumbers and kale or even lettuce. Makes 4 portions.
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