INGREDIENTS
1 kg seedless dates
1 kg walnuts ground
½ kg khoya
300 gms sugar
½ kg desi ghee
½ cup almonds blanched split
750 mls milk
PROCESS
Melt the ghee in a pan and to this add the dates and almonds. Also melt in the khoya and mix in the sugar and milk. Cook all these ingredients on a low flame for about 8 to 10 minutes or till they appear golden brown.
Serve your Akrot Aur Khajoor Ka Halwa either hot or cold.
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