Almond Ghoriba

INGREDIENTS
For The Dough
1 cup All Purpose Flour
5-6 tbsp Icing Sugar
4-5 tbsp Almond Powder
1 cup Ghee
1-2 tbsp Rose Water
1 tsp Kewra Essence
As Required Water
4-5 tbsp Orange Zest
12- 15 nos Almonds
4-5 tbsp Roughly Chopped Almonds
To Sprinkle
All Purpose Flour
For Spraying
Butter Spray
To Garnish
Icing Sugar
PROCESS
In a bowl add all purpose flour, icing sugar, almond powder, ghee, rose water, kewra water and water to prepare the dough.
Now roll the dough and prepare small balls.
Then fill orange peels and chopped almond in it and seal it, then sprinkle all purpose flour and spray butter and add some more almonds and bake at 100 degree C for 10 – 12 minutes.
Garnish the Almond Ghoriba with icing sugar.
Your Almond Ghoriba is ready.