Ingredients
4oz/115 gm butter
1 cup brown sugar
3/4 cup condensed milk
3/4 cup chopped dried apricots
1 packet round wine biscuits
3/4 cup chopped walnuts
coconut
Method
Melt the butter and sugar and add the condensed milk. Crush the biscuits in a whizz and then place these in a bowl together with the apricots and walnuts. Add the butter mixture and stir well. Press into a tin (10 in/26 cm x 6.5 in/16 cm). Sprinkle coconut on top and press in again. Leave in the fridge to harden.
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