Baked Beans Wrap

INGREDIENTS
Whole wheat tortillas 4 nos
Onions, sliced 1 no
Green capsicum, deseeded and cut into juliennes 1 no
Tomatoes, deseeded and sliced 1 no
Olive oil 2 tbsps
Chopped garlic 1 tbsp
Tomato Ketchup 1 tbsp
Baked beans 1 ½ cups
Salt to taste
For Garnishing
Baked Beans
Mint sprigs
PROCESS
Heat olive oil in a pan, add garlic and sauté till golden brown.
Add onions and sauté till pink. Add green capsicum and sauté for a minute.
Add tomatoes and sauté for a minute. Add tomato ketchup and sauté for a minute.
Add baked beans and salt and sauté for 2 minutes.
Heat a tawa, and warm the whole wheat tortillas till warm.
Remove on a chopping board and spread the baked bean mixture evenly onto it.
Roll the wraps properly and cut it diagonally.
Wrap cut rolls into the aluminium foil and place them onto the serving plate.
Place some bake beans onto the plate and place a mint sprig onto a warp and serve immediately.