Baked Egg Boats

INGREDIENTS
4 Hot dog buns
3 Eggs
½ cup Heavy cream
1 cup Mozzarella cheese
1 small cup Chopped Spring Onions
1 small cup Chopped Red Bell Pepper

PROCESS
Cut the hotdog buns from centre and make a cavity with the help of knife.
Take a bowl add eggs, cream, red bell pepper, spring onion, cheese, salt, and black pepper and mix it well.
Fill the mixture in hot dog buns and bake it on 180* C preheated oven for 20 minute.
Baked egg boats are ready to serve.