INGREDIENTS
4 large potatoes
1 Tbsp oil
2 tsp salt
Large knob butter
100 gm sweet corn kernels
1/2 diced capsicum / red bell pepper
1 Tbsp diced cucumber
1/2 tsp chopped garlic
1/2 tsp chilli powder
METHOD
Rub oil and salt over potatoes.
Bake in a hot oven for about 1 hour.
Slit down the center and press in the butter.
Mix remaining ingredients together. Season well.
Place spoonfuls in the center of each potato.
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