BAKED PASTA MUFFIN

INGREDIENTS
½ cup small macaroni pasta (any small variety goes good)
½ cup + 2 tbsps. Grated mozzarella cheese
½ cup of crumbled cornflakes
2 to 3 tbsps. Olive oil
1 ½ tbsps. Finely chopped mint or any Italian herb
Pepper powder or chili flakes (optional)
Salt to taste

¾ cup of chopped veggies
red and green capsicums
spring onions
green chilies (optional)
carrot

METHOD
Cook pasta as per the instructions on the pack. Rinse and drain and set aside to cool.
Mix grated cheese with the cooled pasta
Chop the veggies. Add salt and pepper. Mix.
Preheat the oven at 170 C.
Grease the muffin tins, add the pasta cheese mix.
Add the veggies and then the cheese for binding the corn flakes.
Add the cornflakes evenly.
Drizzle some olive oil.
Bake for 15 to 18 mins.
Wait for 5 mins and scoop them out.
Serve