Banana and Cranberry Pancakes

INGREDIENTS
225 gm flour
25 gm powdered sugar
25 gm sugar free
25-30 gm butter, melted
2 eggs
A big pinch of baking powder
1 cup milk or 300 ml milk
A packet of dried cranberries
A pinch of salt
2 bananas, sliced in rounds

METHOD
In a bowl add flour, sugar and sugar free.
Add two eggs to this.
Add baking powder and butter.
Mix all this very well.
Add the milk to adjust consistency and make it paste like.
Add the milk gradually while mixing.
Add some dried cranberries.
Add a pinch of salt.
Mix well.
Refrigerate the batter for a couple of minutes. (5-7 minutes)
Later, heat a pan with some oil and pour the batter onto it.
Add sliced pieces of bananas over this pancake while its being cooked.
Now turn the pancakes onto the other side.
Flip it over a few times till both sides become nice and golden.
Serve with the banana topped side up along with some fresh fruits.