Bedmi Puri

Ingredients
For the Filling:
1 cup dhuli urad ki dal-soaked in water for 3 hours
1/8 tsp asafoetida
1 tsp cumin seeds
1 tsp garam masala
1 tsp chilli powder
1 tsp coriander powder
1/8 tsp powdered black pepper
For the Dough:
2 cups whole-wheat flour
1 Tbsp oil water to knead the dough
oil for deep-frying

Method
Mix the salt and oil into the flour.
Knead into a soft and pliable dough with water.
Cover the dough and rest for at least half an hour. Grind the lentils coarsely, and add the rest of the ingredients for the filling.
Shape into small rounds.
You will need to wet your palms off and on, to make sure that the filling does not stick to them.
Make walnut-sized smooth balls with the dough and flatten between your palms.
Take one round, and pinch and wet the edges all around.
Place a round of filling in the center. Bring the edges together and pinch to seal.
Flatten by pressing gently and roll into rounds.
Grease the surface of the rolling pin, if necessary.
Heat the oil till such time as a piece of dough tossed in comes up immediately.
Fry the bedvins in it over high heat, till golden on both sides.