Chicken White Korma

gredients
Chicken 500 gm
Onion 1 cup thinly chopped
Yogurt ½ cup
Oil ¼ cup
Fresh cream ¼ cup
Ginger 2 tsp sliced
Coconut ½ cup grated
Garlic cloves 2
Green cardamoms 3–4 (alaaachi)
Green chilies 3–4
Salt 1 tsp
Poppy seeds 2 tbsp (khaskhas)
Hot spices 1 ½ tbsp

Method
Add oil to hot pan and stir the onions until they become glassy trans-parent.
Now add chopped ginger and chicken stir, few minutes and stop before its color change.
Light the fire and then add wiped yogurt, cook for two to three minutes.
Then add sufficient water, Poppy seeds, Hot spices, copra, gambling with garlic, green cardamom, salt and green chilli paste grind well and add chicken.
cover it and cook so long that it will merge all the spices and till chicken cooked.
At last put some fresh cream and cook for two to three minutes and dish it out.