INGREDIENTS
8 slices of bread
Butter or ghee as needed
Pinch of cinnamon for each sandwich (optional)
nutella
nuts
METHOD
Trim the edges of the bread.
Butter them on one side, outer side.
Heat the bread on a pan on the inner side first, when they are hot enough, flip them to the buttered side and lower the flame, spread nutella, pinch of cinnamon powder and then the nuts, cover it with the other slice with the buttered side on top.
Toast on both the sides, till crusty and golden.Press the sandwich of top with a wooden spoon.
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