Coconut & Semolina/soji Cake

Ingredients
1 cup semolina/soji
2 large eggs
1 tsp baking powder
3/4 cup caster sugar
1/2 cup desiccated coconut
1 tsp vanilla essence
1/2 cup yogurt
3/4 cup oil
For the sugar syrup:
1/4 cup sugar
1/3 cup water
2 drops of lemon juice
Procedure
Preheat oven at 180 C.
In a bowl beat together eggs & sugar until fluffy, then add in yogurt & oil beat well, now add in vanilla essence, sifted semolina+baking powder beat well, pour this mixture into prepared pan and bake for 35-40 minute, once baked take it out and pour over the cold sugar syrup(we made earlier) when cake still hot, then sprinkle some desiccated coconut on top.
In the meanwhile make sugar syrup: take water and sugar in pan let it boil for 5-7 minutes, then turn off the heat and set it aside to use latter.
Serve hot/warm with cup of black coffee.