CUKU PAKA

 

 

Ingredients:

Chicken 1 kg 12 pieces
Suree coconut milk 1 tin
Ginger garlic 1 tbsp
Green chilies 8 grinded
Coriander leaves ½ cup grinded
Tomatoes 2
Salt 1 ½ tsp
Turmeric ¼ tsp
Cuming roasted and crushed 1 tsp heaved
Lemon juice 2 tbsp
Flour 1 tbsp heaved
Boiled eggs 2 to serve
Onion (ground) 1

Method:

Grind together green chilies, coriander leaves. Marinate chicken with ginger garlic paste, salt and grinded green masala. Heat oil; add grinded onion. Fry for 5 mins. Add marinated chicken. Fry well. Add turmeric, cumin, tomatoes blended. Cover and cook for 10 mins. Add coconut milk. Cover and cook till chicken done. Lastly add flour paste stirring continuously till gravy thick add lemon juice and remove.Serve with boiled eggs and coriander Leaves.