Hari Mirch Ke Pakode

INGREDIENTS
4 green chillies (moti mirch), slit and deseeded
Oil for deep frying
For the batter
1 cup besan/ gram flour
Cold water (colder the water, crispier the pakodas)
1/2 tsp garlic paste
1/2 tsp ginger paste
Salt to taste
For the filling
1 potato, boiled and mashed
Salt to taste
1/2 tsp zeera/ cumin
1/2 tsp garlic paste
1/2 tsp ginger paste
1/2 tsp sugar
METHOD
In a bowl mix all the filling ingredients.
In another bowl mix all the batter ingredients. Adjust the water amount keeping the consistency medium-thick. Batter should not be too runny.
Fill the de-seeded chillies with the prepared filling. Dip in the batter and deep fry till golden and crisp.