Recipe of The Day (Mexican Grilled Fish with Sauce)

Ingredients
white fish fillet 4
yogurt 5 tbsp
capsicum 1/2
jalapeno Pepper 2 tsp ( pickle jalapeno)
green chili paste 1 tsp
crushed red chili 2 tsp or to taste
salt to taste
oil 2tbsp
and extra for grill pan
turmeric 1/4 tsp

Method
sprinkle salt on fish fillet and wash fish after 1/2 hour pat dry fish..
In blender add capsicum chopped, jalapeno chopped, green chili paste, oil, yogurt, turmeric, crushed chili and salt.. blend until smooth.. pour this batter on fish and marinate fish for at least 1 hour..
heat grill pan and add little oil when it gets hot grill fish from both sides.
in another pan add left over marination and cook until it get thick like sauce.. adjust salt to taste..
Add fish on hot sizzler apply thick sauce and serve immediately.