Ingredients
1 kg paneer cubes-about 3 cm/1.5" each
2 tsp garlic paste
2 tsp ginger paste
1 tsp chaat masala
2 tsp chilli powder
1 tsp powdered black pepper
1 Tbsp salt
A few drops of red color
3 Tbsp vinegar or 1 cup yogurt
Oil for brushing
1 lemon-quartered
1 onion sliced into rings for garnish
Method
Mix the masalas in the yoghurt and leave for 20-30 minutes.
Place a saucer like plate, greased in a bigger plate.
Arrange the paneer pieces along the edge and cook, uncovered on HI for 4 minutes.
Turn over, brush with a little oil and cook again on HI for 4 minutes and serve.
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