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Pistachio Kulfa:



Ingredients
1 cup whipping cream (35%)
1 cup 1/2 and 1/2 cream
1 tin condensed milk
1/4 cup pistachio
1 piece if bread
Few drops of green food color

Method
Use half the pistachios along with all other ingredients, and blend well. Leave the other half of the pistachios for garnishing. Slice up the pistachios set aside for garnishing. Pour the blended mixture into small cups of your choosing. Cover the cups with small pieces of cling paper. Freeze for at least 4 hours, or preferably overnight. When ready to consume, garnish and serve. Enjo
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