Prawn Cutlet

INGREDIENTS
500 gms of prawns (deshelled)
1 boiled potato
1 onion (finely chopped)
A pinch of red chilli powder
A pinch of turmeric powder
Salt and pepper
2 green chillies (finely chopped)
4 Tbsp of coconut oil
Fresh coriander, chopped
1 egg

METHOD
Mix the prawns with turmeric powder, salt and red chilli powder. Heat them till they turn milky white.
Chop the prawns and add mashed potato, onion, green chilli, red chilli powder and coriander. Season to taste.
Mix them well and add the egg.
Make patties of the mixture and fry in coconut oil till golden brown on both sides.