Scrambled Eggs with Chicken Sausages

INGREDIENTS
1/2 onion chopped
1 potato chopped
2 chicken sausages sliced
3 Tbsp olive oil
6 eggs
Salt and pepper to flavor
2 Tbsp grated cheese
Handful spring onions chopped
Butter to spread
Burger buns
1/2 cup milk

METHOD
Heat up the pan with olive oil.
Put potato into the pan and fry till it turns a golden brown color.
Put the chicken sausages in the pan and toss them.
Then add onions into the pan and salt & pepper.
Turn off the heat and transfer them into another pan.
Beat the eggs to a mixture and add milk, and cheese and whisk.
Heat the pan and add both the mixtures, and cook on low heat.
Then gently scrape the bottom and add salt, pepper and sprinkle some spring onions.
Preheat the oven at 240 degrees for 5 minutes.
Spread butter on the buns and grill them for 4 minutes in the oven.
Serve with toasted bread.