Balushahi

INGREDIENTS
1/2 kg maida
1/8 tsp baking soda
300 gm ghee
1/2 kg sugar
Ghee for deep-frying
METHOD
Mix the maida, ghee and soda and knead to a soft dough, adding water if required.
Shape into small balls, flatten a bit and make a depression in the center by pressing with your thumb.
Heat the ghee and deep fry first over high heat and then low heat till cooked through. Make a sugar syrup of one-thread consistency.
Soak the balushai in it for 5-10 minutes, strain out of the syrup