BBQ MINCE

Ingredients
Mince 1/2 kilo chicken/ mutton or beef
Yogurt 4 tbsp heaped
Raw papaya paste 3 tbsp ( with or without skin it your choice)
1 1/2 tsp roasted and crushed coriander and cumin seeds
Salt 1 tsp level or to taste
Chicken powder 1 tsp level (optional)
Crushed red chili 1 1/2 tsp
Green chili paste 1 tsp
Onion 1 sliced
Oil 1/2 cup
Ginger garlic paste 1 tbsp
Zafrani garam masala 1/2 tsp
Coal for BBQ flavour
Fried onion for garnishing
Method
In bowl add mince with all spices mentioned above except onion and oil and marinate it for atleast 3 to 4 hour..
In pot add oil and when it gets hot add sliced onion and fry until golden brown.. When onion gets brown add mince in it mix gently cover and let it get cook in its on water on very low flame.. Don't add water.. Simmer the flame and mince will release its own water and get tender..
When water dries bhoonofy it properly..
Now give it charcoal flame and remove it from stove..
BBQ mince is ready to serve! Serve it with Naan/ paratha or with garlic bread..