Chimichangas

Ingredients
Samosa strips ½ kg
Oil ½ cup
Sour cream ½ cup
Cheddar cheese 1 packet
Onion chopped 1
Garlic chopped 3 cloves
Green chilies chopped 2 – 3
Fresh red chilies chopped 2 – 3
Capsicum chopped 1
Boiled potatoes 2
Chicken breast 2
Egg 1
Crushed red pepper 1 tsp
Salt to taste
Black pepper ½ tsp
Celery stick 1
Method
• Heat 2 tbsp oil in a wok, add 3 cloves of chopped garlic and fry till golden brown. Now add 2 chicken breast and fry till its color turn to golden brown.
• Now add in 1 chopped onion, 2 – 3 chopped green chilies, 2 – 3 chopped fresh red chilies, 1 chopped capsicum, salt to taste, ½ tsp black pepper powder, 1 tsp crushed red pepper, 1 celery stick, 2 boiled potatoes and ½ cup sour cream.
• Mix very well.
• Then add in 1 packet grated cheddar cheese, mix well and keep aside.
• Cut samosa strips into 6 inches squares. Put a little chicken mixture in centre and brush sides with beaten egg.
• Fold into square shape.
• Heat ½ cup oil in a pan, shallow fry prepared chimichangas till golden brown and crisp. Then remove from oil and serve.
garnish with sour cream, chop tomato and sprinkle some cabbageto give a attractive look