Masala Onion Patti Samosa

INGREDIENTS
5 spring roll sheets
For the stuffing
2 sliced onion
1 tsp mustard seeds
10 curry leaves
15 gm ginger garlic paste
1 chopped green chillies
10 gm chopped coriander
5 gm coriander powder
Oil to deep fry
Salt - to taste
METHOD
Cut spring roll sheets in 2 inch strips and keep aside.
For stuffing
Heat oil in a pan and add mustard seeds and wait for crackling.
Now add curry leaves, green chilly, ginger and garlic paste and cook for about 2 minutes.
Check for seasoning and cool to room temperature.
Then add turmeric and sliced onions and cook till the onions turn translucent.
Now add coriander powder and salt. Mix well.
Then add chopped coriander. Mix again and your stuffing is ready.
Final preparation
Now take a tea spoon of the onion stuffing and make rolls with spring roll strips.
Roll to a triangular shape and deep fry these in medium heat till it turns to a golden brown color.