MUGHLAI PARATHAY

Ingredients
1-1/2 cup all purpose flour
1/2 cup whole wheat flour
500 gm minced meat ( chicken/ beef )
1 medium onion, finely chopped
1 tsp finely chopped garlic
1 tsp finely chopped ginger
2 green chilies, finely chopped
1/2 cup finely chopped coriander
1 tsp red chili powder
1 tsp salt
1/2 turmeric powder
1 tsp cumin
2 tbsp ketchup
2 eggs, beaten
Oil

Method
- In a bowl, mix both flour with 2 tbsp oil.
Add water enough to make soft dough.
Set aside for 15-20 minutes.
- In the meantime, prepare the mince.
Start by heating 2 tbsp of oil in a pan. Add ginger, garlic and onion. Sprinkle salt, turmeric, cumin and sauté until soft. Add minced meat and stir immediately till changes color, now add chili powder and ketchup. Cover and cook for about 10-15 minutes on low flame. Finally add coriander and green chilies and mix well. Keep it aside.
- Once the dough has rested enough, divide it into 6-8 balls and bring a griddle to medium high heat.
- roll the dough to thin square sheet, brush egg on it and drop 2 tbsp of cooked mince in the center. Now fold from all sides like an envelope and press it down to flatten with hands and seal it. If required, roll it slightly.
- Drizzle 1 tbsp of oil on the hot griddle and place the folded paratha on it with the seam side facing down. Turn and drizzle little more oil on paratha and press it lightly with a spatula. Cook each side for 3-4 minutes till golden brown.
- Dish out and cut in four squares.
- Serve hot with mint chutney.