Mutton Kathi Roll

INGREDIENTS
1 kg mutton (boneless)
1 Tbsp ginger garlic paste
Salt to taste
1 tsp turmeric powder
1 tsp red chili powder
1 1/2 tsp coriander powder
1 1/2 tsp cumin powder
1 tsp lime juice
5 green chili (chopped)
2 Tbsp Oil
1/2 cup water
4 chapatti (for kathi roll)
4 eggs
1 onion, julienne
Coriander (chopped)
4 tsp chat masala

METHOD
For Marination of Mutton
Add ginger, garlic paste, salt, turmeric, red chili powder, coriander powder, cumin powder and lemon juice, chopped green chili and little oil.
In a pan add oil and let it get hot. Then add mutton pieces to it.
After stirring it add water for deglazing.
When the water reduces to sauce add 2/3 of pan with water and let it simmer for 45 mins.
Cover it with a lid.
After 45 minutes open the lid and let all the water soaked up.
Make a hole in center of chapatti.
On a tava add oil, then place a chapatti and break egg on the chapatti.
Scramble the egg , season it with salt and pepper.
Turn the chapatti upside down.
Now place the mutton pieces on egg chapatti, add jullion onion and chat masala.
Roll them up.