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Mutton pasandy



Ingredients
GOSHT BEEF OR BAKRA 1KG
DAHI 250G
LALMIRCH SABIT 6 ADAD
KAALI MIRCH 6 "
CHOTI ILAICHI 6 "
CHOTA ZEERA 10 Grms
DAAR CHINI 5 "
HALDI 1TS
OIL 50Ml
ADRAK LAHSAN PASTE 2TS
PIYAZ 4 ADAD
Method
KADAHI MEIN OIL DAAL KER ADRAK LAHSAN DAALE PIYAZ DAALE
ACHI TREH BHOON LE GRAM MSALE LAL MIRCH DAHI DAALE
MOTTON DAALE HALDI DAALE MOTTON GAL JAANE PER SERVE KARE
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