Potato Cheese Balls

Ingredients
Potatoes- 4 (boiled)
Mozzarella cheese- 1 cup (grated)
Green chillies- 2 (finely chopped)
Garlic- 4-5 pods (minced)
Black pepper powder- ½tsp
Red chilli powder- 1tsp
Bread slices- 10-12 pieces
Salt- as per taste
Oil- 1 cup (for frying)
Cooking Instructions
In a bowl, mash the potatoes with the help of a spoon. Add the grated mozzarella cheese and garlic. Mix well.
Now add the remaining ingredients namely green chillies, black pepper powder, red chilli powder, salt and mix well.
Cut off the hard ends of the bread slices. Now, soak them in water and then flatten them in a plate.
Add the cheese and potato stuffing. Gently wrap and close the bread into a small ball.
Heat oil in a frying pan. When the oil becomes hot, gently add the balls and deep fry them on a medium flame till they turn golden brown.
Keep turning the balls to allow even frying. When the balls look crisp and fried, strain them.