INGREDIENTS
500 gm mutton ribs
1 tsp ginger paste
1 tsp garlic paste
4 each of cloves, green cardamoms, pepper corns, a tiny piece of cinnamon, all powdered together
1/4 cup hung curd
1 tsp salt or according to taste
METHOD
Pierce the meat and marinate in the rest of the ingredients for 6-7 hours or overnight.
Heat a bar-b-que or grill and cook, turning 3-4 times for 20 minutes or till tender.
Serve hot garnished with lemon and onions.
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