INGREDIENTS
1 cup whole wheat flour / atta
1/2 cup maida / flour
3/4 cup powdered sugar(icing sugar)
1 tsp cinnamon powder
1/2 cup softened butter (Use normally available butter. In case you are using unsalted butter add 1/2 tsp salt to the dough)
1 tsp vanilla essence
2 Tbsp cold milk
METHOD
Mix together: Atta, maida, powdered sugar, cinnamon powder.
Add: Butter and vanilla essence.
Knead the dough together with milk till it sticks together.
Roll out the dough to a 1/2 cm thickness. With a small katori or a cookie cutter, cut out rounds.
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