Ingredients
Puff pastry
Cream whipped 8 ounces
Icing sugar 2 ounce
Method
1. Roll the puff pastry, cut into strips. Put on cream horns, brush with egg.
2. Bake on 250 C for 20 minutes.
3. Remove, cool, fill with cream.
Cream roll
Ingredients
Puff pastry
Cream whipped 8 ounces
Icing sugar 2 ounce
Method
1. Roll the puff pastry, cut into strips. Put on cream horns, brush with egg.
2. Bake on 250 C for 20 minutes.
3. Remove, cool, fill with cream.
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