Pan-toasted ham and cheese sandwich

Ingredients
50g butter, softened
4 thick slices white bread
2 teaspoons dijon mustard
100g thinly sliced leg ham
80g gruyere cheese, thinly sliced
dressed salad leaves, to serve
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Method
Step 1
Set 30g butter aside. Place 2 slices bread on a board. Combine mustard and remaining 20g butter in a small bowl. Mix well. Spread over bread. Top with ham and cheese. Season with salt and pepper. Spread remaining bread with mustard butter and sandwich together. Press down firmly.
Step 2
Heat half the reserved butter in a non-stick frying pan over medium heat. Place 1 sandwich in pan (see note). Cook for 2 minutes each side or until golden. Repeat with remaining butter and sandwich. Serve with salad