Pineapple jelly icecream

Ingredients
Semi frozen evaporated milk = 200 ml Or 1 measuring cup
Tetra pack cream = 250 ml
Condense milk = 1/2 tin (if you like more sweetened you can add 3/4 tin)
Pineapple jelly = 1pkt (80 gms)
Yellow food colour = As required
Method
Beat semi frozen evaporated milk till it becomes double in volume..
In a separate bowl combine tetra cream + condense milk + Pineapple jelly & food color .Beat very well till sugar grains of jelly fully dissolved & it turnd into smooth creamy mixture.
Now add this mixture to the evaporated milk & beat again on slow speed to encorporate with each other.Its ready .Pour this mixture into air tight box & let it to freeze for 6 to 8 hours or overnight.